This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors. The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
The latest release of the qualification and packaging rules can be found at the following link: https://training.gov.au/Training/Details/SIT40521
|VET National Code||SIT40521
|Qualification Title||Certificate IV in Kitchen Management
|CRICOS Course Code||112507H|
|Mode of Study||Face to Face 20 hours per week plus Work Based Training
|Location of Course Delivery||Classroom: Level 17 45 Grenfell Street Adelaide SA 5000
Kitchen: T33, 67 O’Connell St, North Adelaide SA 5006
Various workplaces for work placement.
|Course Duration||78 Weeks including 12 weeks term breaks and holidays
|Course Fee||Click here to view course fee|
|Intake Dates||Click here to view intake dates|
|Course Brochure||Click here to download course brochure|
Satisfactory course progress and attendance is very important in order to meet visa requirements. Please read the International Student Handbook carefully for more information. You will also be provided with further information about course progress and attendance requirements at your orientation.
Students obtaining a competent result for all 33 units of competency will achieve the Nationally Recognised qualification SIT40521 Certificate IV in Kitchen Management (CRICOS Course Code: 112507H). A Statement of Attainment will be issued to students who complete less than 33 units.
Potential employment options are in the commercial cookery sector in the roles such as chef or chef de partie. Student could also continue higher studies with Grenfell Institute of Technology Australia in the following course:
Grenfell Institute of Technology Australia does not guarantee any placement into any pathway program (s) at another institute as it is entirely the responsibility of the student. Also, the college does not guarantee any migration or employment outcomes.
Grenfell Institute of Technology Australia also does not provide any assurance that students will always get a job upon returning to their home country. However, this qualification will offer a range of skills that aspiring chefs must have to work in hospitality, food service and other related sectors.